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Cake flavours

Victoria sponge

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Vanilla buttercream and homemade strawberry jam sandwiched between a fluffy vanilla sponge. A classic!

Double chocolate

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Gooey chocolate sponge layered with a smooth creamy chocolate ganache and chocolate buttercream, for an extra chocolate boost.

Lemon & blueberry

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Light fluffy lemon zest sponge with blueberries, homemade lemon curd, homemade blueberry jam and a lemon zest buttercream.

Banana & caramel

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Moist banana sponged layered with vanilla buttercream and salted caramel. This flavour is also available in a slight variation, with roasted pecans and walnuts baked in the sponge.

Orange & cranberry

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Soft orange sponge made with polenta flour bejewelled with cranberries, filled with an orange buttercream.

Tropical

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A zesty lime sponge is accompanied by a mango and passionfruit coolie filling, and topped with a lime buttercream. A summer favourite!

Chocolate & cherry

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A gooey chocolate sponge filled with a homemade cherry jam and a cherry buttercream.   

Mocha

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Gooey chocolate sponge, soaked with a coffee syrup and layered with coffee buttercream.

Zingy lemon

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Zingy lemon zest sponge filled with homemade lemon curd and lemon buttercream.

Speculoos

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A fluffy vanilla sponge or gooey chocolate sponge, filled with a biscoff buttercream.

Chai, ginger & rhubarb

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Moist chai spiced sponge topped with vanilla bean buttercream and homemade rhubarb jam, with crystallised stem ginger. A winter favourite! 

Carrot & orange

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A zesty, moist and lightly spiced sponge, filled with a cream cheese buttercream.

Size & price guide

Baby cakes

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Single portions can be made
for each flavour of cake.

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6 cakes

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12 cakes

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24 cakes

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48 cakes

£18

£36

£60

£120

Two tier cakes

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4-inch cake & 8-inch cake

To serve up to 25 people

 

4-inch & 8-inch cake

To serve up to 50 people

 

8-inch & 12-inch cake

To serve up to 90 people

£115

£120

£200

Single tier cake

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4-inch cake

Serves up to 7 people

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8-inch cake

Serves up to 25 people

 

12 inch cake

Serves up to 37 people

£20

£45

£70

Three-tier cakes

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4-inch, 8 inch and 12-inch cake

To serve up to 150 people

£500

Macarons

Lemon​

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A crispy almond shell is flavoured with fresh lemon zest, and filled with a smooth, creamy white chocolate ganache flavoured with more lemon zest for an extra zesty punch.

Strawberry​

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A crispy almond shell flavoured with freeze-dried strawberries and filled with a smooth creamy white chocolate ganache, flavoured with more freeze-dried strawberries for a full-bodied strawberry aroma.

Bergamot

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A crispy almond shell flavoured with earl grey tea, and filled with a smooth creamy white chocolate ganache flavoured with orange zest.

Double chocolate​

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A crispy almond shell is coloured and flavoured with cocoa powder, and filled with a smooth creamy dark chocolate ganache, for a rich indulgent taste

Coffee & chocolate

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A crispy almond shell flavoured with coffee powder, filled with a rich creamy dark chocolate ganache.

White chocolate

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A crispy almond shell is filled with a smooth creamy white chocolate ganache.

Coffee & baileys

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A crispy almond shell flavoured with coffee powder, filled with a rich dark chocolate Baileys ganache, for a little indulgent tipple.

Price​

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All macarons

£1 each

Brownie boxes

Delivered to you

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Soft gooey brownies posted straight to your door. A great way to send some love to your nearest and dearest, or to enjoy yourself!

Flavours​

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Plain, Oreo ®, Cadbury's Crunchie Bar ®, Lotus Biscoff ®, Aero Mint ®, Terry’s Chocolate Orange ®, or Cadbury's Creme Egg ®.

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Please note: Cadbury's Creme Egg ® is a seasonal bake.

Vegan flavours

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Plain, Oreo ®, Lotus Biscoff ®, cookie dough
or peanut butter.

Gluten free & vegan flavours ​

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Plain, cookie dough or peanut butter.

Price per box

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6 large portions in each box

£20

Allergy information

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All of the following cake flavours can be gluten free, dairy free, vegan or nut free.

 

Please note:

All products are baked in the same oven and therefore cannot be certified as either gluten free or nut free.

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For more information on the ingredients stated in my bakes, please feel free to contact me.

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